Traditional bakes cheesecake

Ingredients 150 g biscuit crumbs 50 g butter 360 g Philadelphia Original 180 g caster sugar 4 eggs 40 g plain flour 200 ml soured cream grated zest and juice 1 lemon

Method: 1.Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 22-23 cm loose bottomed cake tin and chill whilst preparing the filling. 2.Beat together the Philly, sugar until smooth. Add the eggs, one at a time, mixing on low speed after each addition until just blended. 3.Stir in the flour, soured cream and lemon zest and juice. 4.Bake at 170 °C, gas mark 3 for 1 hour or until firm. Turn off the heat and leave to cool in the oven for 1 hour. Chill completely before serving. If liked serve with seasonal berries.