Granadilla Fridge Tart

Ingredients

1 Moirs lemon jelly

2 Goldcrest Granadilla Pulp (110g)

1 condensed milk

1 pack Tennis biscuits

butter (we winged it)

3/4C boiling water

Method:

1.Crush tennis biscuits and add the butter,once mixed nicely, press into preferred dish.

2.Dissolve jelly in the boiling water,

3.add both cans of granadilla pulp and the condensed milk, mix thoroughly (in our case whisked)

4.Pour granadilla mixture over the tennis biscuits and then allow to set in the fridge