Peanut Butter Cookies

Ingredients: 1/2cup granulated sugar 1/2cup packed brown sugar 1/2cup peanut butter 1/4cup shortening 1/4cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2teaspoon baking powder 1/4 teaspoon salt

Method: 1.Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to 375ºF. 3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack